Cook, Eat, Pivot, Repeat

Dig into our new weekly newsletter model and recipes

Issue 64: From Dana and Sara Kate

Last March, we launched this newsletter with you, Dynamite parents, in mind. If you’ve been reading along, you know that Cooking with Dynamite is a space where we talk about real-life grown-up stuff through the lens of food. We’ve covered a lot of territory–dinner ruts, work pressures, teenage angst, the pressures of cooking for crowds and sentiments around cooking for oneself–sharing stories from our personal trenches and the strategies and recipes that get us through. We hope they’ve brought you some relatability, inspiration and joy. 

As you can imagine, a lot goes into developing, testing, writing and editing solid recipes, not to mention photographing and writing the twice weekly newsletters themselves. Starting this week, we’re switching to a once a week, fully paid model that will allow us to keep it up for a small fee (just $8 per month).

We hope you’ll stick with us, and we realize that, like us, many of you subscribe and pay for lots of newsletters, in addition to countless other digital subscriptions. If you’re a free subscriber, please consider supporting our work and clicking on that subscribe button below. You’ll get an email and recipes from us each week, and you can cancel at any time. And if it doesn’t work for you, please know that you can count on us for dispatches and news from time to time. 

We really appreciate your support and look forward to continuing to share our passion for food and families with you.