Our Cookbook is Coming Soon!

Pre-order now!

Issue 38: From Sara Kate

We have some exciting news!

Dana and I spent the last few years pulling together our most essential lessons and recipes—and developing lots of new ones—for a cookbook that helps kids and families become confident, creative cooks. It comes out October 25th and you can now officially pre-order it!

We couldn’t be happier to debut “Dynamite Kids Cooking School” featuring many of our longtime students showing off their skills.

Consider it a textbook version—a fun one, we promise!—of our classes: we highlight the lessons kids will learn in each recipe, from knife skills and essential sauces to temperature control and more. Dip in for specific meals or to practice particular techniques, or cook through it from front to back for a full-on cooking school from home.

Please consider pre-ordering; in the scheme of all things book publishing, it really helps. Here’s why:

– It boosts our category ranking, which will help more people looking for cookbooks for kids find us.

– It helps guarantee enough books are printed to fulfill demand.

– Supply chain issues are real, so the earlier you order, the better!

We couldn’t be luckier to have Clarkson Potter publishing, Francis Lam editing, and Aubrie Pick as our stellar photographer. Order your copy now and you’ll be delegating dinner (and breakfast, lunch, snacks and desserts) to the kids in no time. 

And while you wait for delivery, you’ll still have this newsletter (where we’ll be sharing some sneak peeks of the book) with recipes and tips each week. Here’s the first, a recipe for gazpacho, tying into Dana’s newsletter last week about ways to use summer tomatoes.

We are so grateful! Thank you!

- Sara Kate & Dana